Which hob should you choose?

Ideal for boiling water in a flash, precisely searing meat and effortless grilling. Induction hobs are efficient as they only heat when in contact with a pan. The inductor generates a magnetic field under the hob, which increases in temperature very quickly. This means that the heat zones distribute the heat evenly and instantaneously. A wide range of hi-tech functions is available for maximum comfort:

• independent timer for each heating zone;

• touch keys for direct access to useful functions (keep warm, simmer, boil, sear, delayed start, etc.);

• modular cooking zones;

• cooking probe…

All this makes it more expensive, but also more energy efficient, more precise in terms of cooking and safer for the whole family.

This technology precedes induction and is therefore more affordable. The heating zones heat gradually and consistently, by conduction (ideal for stews). This means it takes longer and may also heat up a surface slightly larger than your pan.

Advantages and disadvantages:

+ Their smooth glass surface is easy to clean.

+ Vitroceramic hobs accommodate all types of kitchen utensils.

– They consume more energy than induction.

– More limited and less regular power.

Whether connected to bottled or mains gas, gas hobs are practical and efficient and still very popular. And for good reason: you can control the burners’ flame at a glance to switch between low, medium or high heat. Gas hobs are now easy to clean. and compatible with all cookware. Metal, glass and terracotta are all suitable for cooking over a flame. Note that gas hobs are becoming more modern with electronics now involved! Automatic timer functions now exist, for example.

These combine gas and vitroceramic or gas and induction, offers you the advantages of both. Gas failure or power cut? Nothing can stop you from cooking!

Advantages and disadvantages

+ Versatility: ability to adapt your cooking methods to your recipes.

– Hard to clean.